Indeed, compared with the brown sugar cane, sugar, coconut contains 20 times more nitrogen, 26 times the phosphorus, almost 16 times more potassium, magnesium 4 times, 26 times the amount of chloride, natural and almost 2 times more iron. It is also very rich in vitamin B complex
In addition, sugar coconut can be considered one of the most sustainable sweeteners as sugar palms produce up to 75% more sugar per acre than sugar cane.
To top it all, the Institute of Food Research and Nutrition in the Philippines has established a glycemic index of 35 coconut sugar, which makes it an excellent alternative sweetener for diabetics or anyone who thinks that prevention is better than cure.
Culture is certified organic by: Control Union Certifications from the Netherlands to EU standards, USDA-NOP & JAS,